One of the things I had to learn quickly about my hubby is that he will eat and drink anything I store in the fridge. Anything!
For instance, back when I experimented with pure lemon juice for my face (Was supposed to help my trouble skin but all it did was make my face seriously sore to touch) I had stored a small bottle of pure lemon juice in the fridge. One day where I came home, he greeted me with asking what that sour stuff was. Yep, he had drunk it!
It still makes me giggle and shake my head to this day that he drank something he didn’t know what was and that he drank something that was so sour and nasty that he had to water it down to even be able to drink it.
I mean, seriously? How has this man survived without getting poisoned up until now?
Anyways. Yesterday I was going out with the girls for a comedy night at Southern Kitchen and was running late so had to ask him to help me finish the first steps of making my lemon-ginger water. He just needed to let the pulpy water filter before bottling it and storing it. And yet, obviously I guess, he drank some of the half-finished lemon-ginger water. It still needed to have added cooled green tea so it was really sour.
Silly hubby. I dread to think if I should some day forget about his opportunistic omnivore tendencies and try to store a hair treatment in the fridge!