One of the
things I had to learn quickly about my hubby is that he will eat and drink
anything I store in the fridge. Anything!
For
instance, back when I experimented with pure lemon juice for my face (Was
supposed to help my trouble skin but all it did was make my face seriously sore
to touch) I had stored a small bottle of pure lemon juice in the fridge. One
day where I came home, he greeted me with asking what that sour stuff was. Yep,
he had drunk it!
It still
makes me giggle and shake my head to this day that he drank something he didn’t
know what was and that he drank something that was so sour and nasty that he
had to water it down to even be able to drink it.
I mean,
seriously? How has this man
survived without getting poisoned up until now?
Anyways.
Yesterday I was going out with the girls for a comedy night at Southern Kitchen and was
running late so had to ask him to help me finish the first steps of making my
lemon-ginger water. He just needed to let the pulpy water filter before
bottling it and storing it. And yet, obviously I guess, he drank some of the
half-finished lemon-ginger water. It still needed to have added cooled green
tea so it was really sour.
Silly
hubby. I dread to think if I should some day forget about his opportunistic omnivore
tendencies and try to store a hair treatment in the fridge!