My recent keto diet left me wondering if there was a perfect hair diet.
I mean, keto is pretty close to being perfect for growing strong, healthy hair, but it was really lacking in fruits for vitamins, and vegetables for fiber. Of course that was one of my main criticisms of it, and I may have voiced it a time or two.
My other, more personal, criticism was how hard it was to go without the dopamine and serotonin-releasing foods such as chocolate. And now where I'm neck deep in work and my final project, I'm just tired and stressed and really need some feel good hormones. Sigh.
Anyways: Back on topic.
The way I see it, a perfect diet for growing hair would have certain properties:
- High protein
- High omega 3
- Vitamins
- Minerals
- High sulphur
- Good for gut health
- Not cause weight gain
High protein
The perfect hair diet would have to be high in protein, and have protein from many different sources. About 80% of the human hair weight comes from proteins. Human hair contains 18 out of the 21 amino acids found in the human body. Keratin is composed of all 18 of these amino acids, with low sulphur alpha keratin as the most common kind. The keratin molecules ability to be deformed by water is what gives the hair strands the ability to be styled by water and then "freeze" into shape when it dries. When hair becomes damaged by losing too much keratin, it stops being able to hold shape after getting wet.
Nine of the amino acids are called essential amino acids because they need to be consumed and can't be created out of other molecules by the body. The essential amino acids are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. The 18 found in human hair are alanine, arginine, aspartic acid, cystine, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, prolyne, serine, threonine, tryptophan, tyrosine and valine. In the list of the18 amino acids, are all 9 essential amino acids as well.
I used a search on nutritiondata.self.com for this and the amounts they name are based on levels per 100-gram serving. Some amino acid sources were really obscure, so I have also written them down according to if they are commonly available.
- Alanine is found in the highest concentrations in gelatin products, seaweed products, egg, turkey and beef.
- Arginine is found in the highest concentrations in more obscure food sources, but some of the higher concentrations are found in crab, shrimp, lobster and spinach.
- Aspartic acid is found in nectarines, peaches, cherries, plums, apricots, strawberries, lime and grapefruit.
- Cysteine is found in the highest concentrations in egg white, beef, pork, milk and halibut. The amino acid cysteine forms the disulfide bonds between the other molecules and adds rigid strength to the hair structure. The rigid strength to hair is something that seems to be underrated a lot, but it is what gives hair the ability to snap and break instead of being pulled until the structural integrity is ruined.
- Glutamic acid is found in the highest concentrations in soy protein products, defatted sunflower seed and peanut flour, egg white and parmesan.
- Glycine is found in gelatin products, pork skin, pork products in general, chicken breast, and lamb.
- Histidine is an essential amino acid. It's found in the highest concentrations in more obscure food sources, but some of the higher concentrations are found in parmesan, deer, defatted sunflower seed and peanut flour and pork
- Isoleucine is an essential amino acid. Isoleucine is found in egg white, seaweeds, turkey, chicken and lamb.
- Leucine is an essential amino acid. It's found in egg white, soy protein products, seaweed, chicken and tuna.
- Lysine is an essential amino acid. Lysine is found in chicken, pudding, honey, canned pears, margarine and corn starch.
- Methionine is an essential amino acid. It's found in egg white, halibut, chicken, tuna and turkey.
- Phenylalanine is an essential amino acid. Phenylalanine is found in pollock, grouper, tilapia, duck, chicken, turkey and shrimp.
- Prolyne is found in gelatin products, beef products, cream cheese, cottage cheese, savoy cabbage, cheddar and Colby cheese.
- Serine is found in egg white, soy protein products, seaweed, turkey, cottage cheese and cream cheese.
- Threonine is an essential amino acid. Threonine is found in watercress, seaweed, turkey and in fish like tilapia, tuna, pike and cod.
- Tryptophan is an essential amino acid. It's found in seaweed, spinach, egg white, crab, shrimp and halibut.
- Tyrosine is found in seaweed, soy protein products, egg white, cottage cheese, salmon and turkey. The amino acid tyrosine is also part of the complicated process of hair producing melanin. There are two types: Pheomelanin, present in light hair and eumelanin, which is present in dark hair.
- Valine is an essential amino acid. Valine is found in egg white, seaweed, watercress, seaweed, turkey, tuna and cod.
But how much protein should you eat? And how much of each amino acid?
That are two really good questions. And after searching a lot, I'm not sure I got a whole lot wiser!
The general answer to both seems to be pretty much: "Just eat healthy and varied!", which isn't actually that useful when you try to figure out what "eating healthy" actually is.
1 gram of protein per 1 kg of body mass seems to be more or less generally accepted as a good level, but when it comes to how much of each amino acid.... Meh. No real answer there. I guess it doesn't help that the amazingly complicated human body is capable of creating so many amino acids out of other amino acids.
But, as my own observation: Egg white seems to be the king of amino acids. Having a bottle of egg whites in the fridge is a good choice: It keeps well, is easy to work into your food and is a nice low calorie protein booster.
High omega 3Vitamins
Minerals
High sulphur
- Allium vegetables: garlic, onions, scallions, leeks and shallots
- Cruciferous vegetables: arugula, broccoli, Brussels sprouts, cabbage, cauliflower, kale, and radishes
- Dairy products: milk, yogurt, parmesan cheese, gorgonzola and cheddar cheese
- Eggs
- Legumes: chickpeas, soy beans, faba beans, kidney beans, lentils, black beans, white beans and peas
- Meat and seafood: beef, duck, chicken, crab, lobster, scallops, shrimp, turkey and organ meats
- Nuts and seeds: almonds, brazil nuts, peanuts, pumpkin seeds, walnuts, sesame seeds, and sunflower seeds
Not cause weight gain
Very interesting!
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